BBQ Chicken Flatbreads

Clock Icon 25 minutes |
Servings: 4 |
Prep: 15 minutes |
Cook: 10 minutes

BBQ Chicken Flatbreads

Clock Icon 25 minutes
Servings: 4
Prep: 15 minutes
Cook: 10 minutes

BBQ Chicken Flatbreads

Clock Icon 25 minutes
Servings: 4
Prep: 15 minutes
Cook: 10 minutes

Ingredients

Ingredients

  • 2 large flatbread crusts, or 4 small flatbreads or Naan breads
  • 3/4 cup (180 ml) BBQ sauce, divided
  • 2 cups cooked, shredded chicken
  • ½ cup (125 ml) crispy bacon bits
  • 2 jalapenos, seeded and finely minced (optional)
  • 1 cup (250 ml) grated mozzarella cheese
  • 1 cup (250 ml) smoked or plain gouda cheese
  • ½ red onion, thinly sliced
  • 2 green onions, thinly sliced

Method

  1. Preheat oven to 425°F.

 

  1. Arrange flatbreads on baking sheets.

 

  1. Spread a couple of tablespoons of BBQ sauce on each flatbread.

 

  1. Toss chicken with remaining BBQ sauce. Spread chicken mixture evenly on top of each flatbread. Top with bacon and jalapenos.

 

  1. Evenly distribute cheeses and then red onion.

 

  1. Bake flatbreads for 10-12 minutes, or until cheese is melted and crust is crisp on edges. Top with green onions.

Tips

This recipe easily scales up or down to fit number of people served.

Notes

This recipe easily scales up or down to fit number of people served.