Kale Caesar Salad

Clock Icon 10 minutes |
Servings: 4 |
Prep: 10 minutes |

Ingredients

  • ¼ cup (50 mL) canola oil
  • 2 Tbsp (30 mL) mayonnaise
  • 2 Tbsp (30 mL) grated Parmesan cheese
  • 2 Tbsp (30 mL) lemon juice
  • 1 Tbsp (15 mL) red wine vinegar
  • 1 tsp (5 mL) Worcestershire sauce
  • 2 tsp (10 mL) anchovy paste
  • 1 + ½ tsp (7 mL) Dijon mustard
  • 2 cloves garlic, minced
  • ¼ tsp (1 mL) each salt and ground black pepper
  • 6 cups shredded kale
  • ¼ cup (50 mL) sliced red onions
  • ¼ cup (50 mL) croutons

Method

  1. In a bowl, whisk mayonnaise, oil, parmesan, lemon juice, vinegar, Dijon mustard, anchovy paste, Worcestershire sauce, garlic, salt and black pepper.
  2. In a large bowl, add kale, red onions and croutons and drizzle desired amount of dressing onto salad. Keep remaining dressing refrigerated in a mason jar.
  3. Serve with Grilled Steak & Smashed Potatoes for a restaurant quality meal!

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