Okonomiyaki: Savour Cabbage Pancakes

Clock Icon 25 minutes |
Servings: 12 |
Prep: 10 minutes |
Cook: 15 minutes

Ingredients

Sauce
  • ½ cup (125 mL) mayonnaise
  • 2 Tbsp (30 mL) lemon juice
  • 2 tsp (10 mL) soy sauce
  • 2 tsp (10 mL) sriracha
  • 1 tsp (5 mL) sesame oil
Garnish
  • toasted sesame seeds
  • sliced green onions
  • pickled ginger

Method

  1. In a large bowl, whisk together eggs, flour, water and salt until smooth.
  2. Stir in the cabbage and green onions.
  3. In a non-stick skillet, over medium, heat 2 Tablespoons (30 mL) canola oil.
  4. Using a ladle, spoon on ¼ cup (50 mL) circles of the mixture. Cook 3-4 minutes and then flip. Brown on both sides. Cook in batches adding additional 2 Tablespoons (30 mL) of canola oil as needed.
  5. Serve garnished with your choice of toppings and the dipping sauce.

Sauce

  1. In a small bowl, mix all sauce ingredients together and set aside.

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Why cook with canola oil?

Canola is helping people eat healthier as a versatile and affordable cooking oil used in kitchens around the world.