https://youtube.com/watch?v=JN_YCU_yJp0%3Frel%3D0%22+allowfullscreen%3E%3C
Savoury Beef Crostini
38 mins |
Servings:
25 toasts |
Prep:
30 mins |
Cook:
8 mins
https://youtube.com/watch?v=JN_YCU_yJp0%3Frel%3D0%22+allowfullscreen%3E%3C
Savoury Beef Crostini
38 mins
Servings:
25 toasts
Prep:
30 mins
Cook:
8 mins
Savoury Beef Crostini
38 mins
Servings:
25 toasts
Prep:
30 mins
Cook:
8 mins
Ingredients
Ingredients
- 2 – 1 lb (0.5 kg) Beef Strip Loin Grilling Steaks, 1 inch (2.5 cm)
- 1 tsp each salt and pepper
- 1 French baguette, sliced 1/2-inch thick, toasted
- 250 g package brie cheese, sliced (1/4-inch thick)
- 250 g white button mushrooms, 30 sliced & remaining minced (divided)
- 2 tbsp (25 mL) butter
- 1 shallot, minced
- 1 cup (250 mL) dry red wine
Method
- Place oil in a heavy skillet over medium-high heat.
- Generously salt and pepper the striploins and sear 4-5 minutes per side or until the meat thermometer reads 145F (63 C) for medium-rare doneness. Remove from heat and tent with foil.
- Slice french bread and lightly toast.
- Mince half the mushrooms and keep the other half sliced.
- Lower heat to medium add butter, shallots, mushrooms and sauté in beef drippings. Remove the sliced mushrooms from the heat, set aside.
- Deglaze the pan with wine and reduce to half and remove from heat.
- Spread 1 tsp (5mL) of wine mushroom mixture to each crostini.
- Top with thinly slice beef striploin and place a slice of brie cheese and top a sliced sautéed mushroom on top.
- Once all crostinis are assembled drizzle with balsamic glaze.