Mediterranean Turkey Sausage Stuffing

Clock Icon 1 hour 45 minutes |
Servings: 6-8 |
Prep: 15 minutes |
Cook: 1 hour 30 minutes

Ingredients

  • 1 Tbsp (15 mL) butter
  • 2 Tbsp (30 mL) olive oil
  • 1 cup (250 mL) Peak of the Market onion, diced
  • 1 - 12 oz (375 g) pkg. Granny’s Mediterranean Turkey Sausage, sliced
  • 3 cups (750 mL) turkey or chicken stock, homemade or low sodium
  • ½ cup (125 mL) Peak of the Market roasted bell peppers, diced
  • ½ tsp (2 mL) sea salt
  • ¼ tsp (1 mL) freshly ground black pepper
  • ¼ cup (50 mL) pine nuts, toasted
  • ¼ cup (50 mL) fresh Parmesan cheese, shredded
  • 2 tbsp (30 mL) Italian parsley, coarsely chopped
  • 10 cups (2 ½ L) rustic Italian bread, cubed (not too fresh)

Method

  1. Preheat oven to 350°F (180°C).
  2. In medium frypan heat butter and oil. Sauté onion and sausage until lightly brown. Let cool.
  3. In large bowl mix remaining ingredients.
  4. Pour cooked sausage mixture over ingredients in bowl.  Mix well.
  5. Place mixture into greased casserole dish. Cover.
  6. Bake for 1 ½- 1 ¾ hours or until heated through.

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