Greek Slow Cooked Turkey Roast on a Pita
6 Hours, 20 Minutes |
Servings:
4-6 |
Prep:
20 Minutes |
Cook:
6 hours
Greek Slow Cooked Turkey Roast on a Pita
6 Hours, 20 Minutes
Servings:
4-6
Prep:
20 Minutes
Cook:
6 hours
Greek Slow Cooked Turkey Roast on a Pita
6 Hours, 20 Minutes
Servings:
4-6
Prep:
20 Minutes
Cook:
6 hours
Ingredients
Ingredients
- 1 Granny’s Slow Cooker Turkey Roast
Marinade:
- 1 tbsp (15 ml) garlic, chopped
- 2 tbsp (30 ml) Greek oregano
- 4 tbsp (60 ml) fresh lemon juice
- ¼ cup (65 ml) olive oil
- ½ tsp (2.5 ml) salt
Tzatziki:
- 1 cup (250 ml) Greek yogurt
- 1 cup (250 ml) sour cream
- ½ cup (125 ml) cucumber, peeled, seeded and finely chopped
- 1 tbsp (15 ml) garlic, minced
- 1 tbsp (15 ml) olive oil
- 1 tbsp (15 ml) fresh dill, chopped
- ½ tsp (2.5 ml) salt
Toppings:
- Tomato
- Cucumber
- Onion
Method
- To make Tzatziki Sauce mix yogurt, sour cream, cucumbers, garlic, olive oil, dill and salt, then refrigerate until needed.
- Mix garlic, oregano, lemon juice, olive oil and salt to make marinade.
- Remove frozen roast from plastic wrap and place in slow cooker.
- Pour marinade over turkey roast then cook on low setting for a minimum of 6 hours. When finished, cooker should then switch to warm.
- When ready to serve, remove roast, take of netting, remove skin and chop into large cubes, drizzling extra marinade on top.
- Serve Greek marinade turkey with warm pita, topping of your choice and Tzatziki Sauce.
Tips
Lemon Honey from Bee Boyzz Honey
1 oz lemon juice or 2 ounces lemonade*
*If using lemonade this could be made in a batch the night before a party
Notes
Lemon Honey from Bee Boyzz Honey
1 oz lemon juice or 2 ounces lemonade*
*If using lemonade this could be made in a batch the night before a party