Mindless Mushroom Pasta Sauce

Clock Icon 60 minutes |
Servings: 4-6 |
Prep: 15 minutes |
Cook: 45 minutes

Ingredients

  • 1 Tbsp (15 mL) canola oil
  • 1 lb (500 g) fresh white and/or crimini mushrooms, sliced
  • 1 small Peak of the Market zucchini, coarsely chopped
  • 1 Peak of the Market onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 tsp (2 mL) Each oregano and basil
  • 1/4 tsp (1 mL) sage
  • Salt and freshly ground pepper to taste
  • 1 can (28 oz/796 mL) diced tomatoes, undrained
  • 1 can (14 oz/398 mL) tomato sauce
  • 1 can (5 1/2 oz/156 mL) tomato paste
  • 1/2 cup (125 mL) red wine or beef stock
  • Freshly grated Parmesan cheese

Method

  1. In large fry pan heat oil over medium heat.
  2. Add mushrooms, zucchini, onions and garlic.
  3. Saute 4-5 minutes or until onions are transparent.
  4. Add oregano, basil, sage, salt, and pepper. Stir to combine well.
  5. Remove from heat.
  6. Pour mushroom mixture into lightly greased 13×9 inch (30 x 20 cm) baking dish.
  7. Add remaining ingredients. Stir to combine well.
  8. Cover. Bake at 400°F (200°C) 45 minutes, stirring occasionally.
  9. Serve over cooked pasta topped with Parmesan cheese.

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Why cook with canola oil?

Canola is helping people eat healthier as a versatile and affordable cooking oil used in kitchens around the world.