• 1 lb (450 g) boneless, skinless Granny’s turkey breast
• 1 Tbsp (15 mL) Peak of the Market shallot, finely chopped
• 1 Tbsp (15 mL) garlic, finely chopped
• 2 Tbsp (30 mL) lemongrass, minced
• 1/2 tsp (2.5 mL) Chinese five spice
• 1 Tbsp (15 mL) vegetable oil
• 2 tsp (10 mL) soy sauce
• 1 Tbsp (15 mL) fish sauce

Marinated Vegetables

• 1/4 cup (65 mL) sugar
• 1/4 cup (65 mL) hot water
• 1/2 cup (125 mL) rice vinegar
• 1/2 cup (125 mL) Peak of the Market carrots, peeled and julienned
• 1/4 cup (65 mL) Peak of the Market red onion, thinly sliced
• 1/2 cup (125 mL) daikon radish peeled or fennel, trimmed and julienned

Sandwich

• 4-6″ submarine buns
• 1/4 cup (65 mL) mayonnaise
• 2 Tbsp (30 mL) cilantro, coarsely chopped
• 1/2 cup (125 mL) English cucumber, thinly sliced
• 1 Tbsp (15 mL) Thai or jalapeño pepper, thinly sliced (optional)