3C Turkey Burger with Balsamic Onions and Gouda, serve with: Chateau St Jean Cabernet Sauvignon (USA)
Spaghetti and Turkey Meatballs, serve with: Gabbiano Chianti Classico DOCG Riserva (Italy)
Turkey Breast Stuffed with Brie and Cranberry, serve with: Penfolds Bin 51 Riesling (Australia)
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