Great Tastes of Manitoba

Turkey Stock

| Servings: 6 litres

Ingredients

  • 4.5 lb (2 kg) turkey bones, raw & rinsed in cold water (may include backs & necks)
  • 4 cloves garlic, skin on, coarsely chopped
  • 2 medium onions, coarsely chopped
  • 2 medium carrots, coarsely chopped
  • 3 celery stalks, coarsely chopped
  • 1 bay leaf
  • 6 sprigs fresh Italian parsley
  • 2 sprigs fresh thyme
  • 6 black peppercorns
  • 2 gal (8 L) cold water

Directions

  1. Place all ingredients into large soup or stock pot.
  2. Bring to a low boil and simmer for 2-3 hours, skimming as required.
  3. Strain through a fine sieve, then separate into smaller containers and cool as quickly as possible.
  4. Stock may be refrigerated for up to 4 days or frozen for 4-6 months.

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