Facebook0Twitter0Pinterest0 Ingredients 4.5 lb (2 kg) turkey bones, raw & rinsed in cold water (may include backs & necks) 4 cloves garlic, skin on, coarsely chopped 2 medium onions, coarsely chopped 2 medium carrots, coarsely chopped 3 celery stalks, coarsely chopped 1 bay leaf 6 sprigs fresh Italian parsley 2 sprigs fresh thyme 6 black peppercorns 2 gal (8 L) cold water Directions Place all ingredients into large soup or stock pot. Bring to a low boil and simmer for 2-3 hours, skimming as required. Strain through a fine sieve, then separate into smaller containers and cool as quickly as possible. Stock may be refrigerated for up to 4 days or frozen for 4-6 months. Facebook0Twitter0Pinterest0 Found Under: Soups / StewsTurkeyBoil / Simmer Leave a Review Cancel reply You must Register or Login to post a comment.