Facebook0Twitter0Pinterest0 Ingredients 1 lb (450 g) Leftover roasted Granny’s turkey, chopped 8 cups (2 litres) homemade turkey stock 1/2 cup (125 mL) white Peak of the Market onion, diced 1/2 cup (125 mL) leeks, chopped (white part only) 1 cup (250 mL) Peak of the Market carrots, diced 1/2 cup (125 mL) celery, diced 1/2 cup (125 mL) Rede-Made Noodles 2 Tbsp (10 mL) fresh parsley, chopped seat salt, to taste fresh ground black pepper, to taste Directions In a soup pot, sauté onions, leeks, carrots, and celery in olive oil over medium heat. Add stock and diced turkey and bring to a gentle boil. Add noodles and simmer until they are soft, approximately 10 minutes. Add dill, parsley, sea salt and freshly ground black pepper to taste. Recipe courtesy Chef Jason Wortzman Copyright © 2018 Granny’s Poultry Cooperative (Manitoba) Ltd., All Rights Reserved Pairs well with, Oxus Brewing Canadian Dream Blonde Ale Facebook0Twitter0Pinterest0 Found Under: Main CoursesSoups / StewsTurkeyBoil / Simmer Leave a Review Cancel reply You must Register or Login to post a comment.