Turkey Noodle Soup

55 minutes

Servings: 6-8

Prep: 10 minutes

Cook: 45 minutes

Ingredients

Ingredients

• 1 lb (450 g) Leftover roasted Granny’s turkey, chopped
• 8 cups (2 litres) homemade turkey stock
• 1/2 cup (125 mL) white Peak of the Market onion, diced
• 1/2 cup (125 mL) leeks, chopped (white part only)
• 1 cup (250 mL) Peak of the Market carrots, diced
• 1/2 cup (125 mL) celery, diced
• 1/2 cup (125 mL) Rede-Made Noodles
• 2 Tbsp (10 mL) fresh parsley, chopped
• seat salt, to taste
• fresh ground black pepper, to taste