Turkey Lasagna
1 hour 55 minutes |
Servings:
6-8 |
Prep:
25 minutes |
Cook:
1 hour 30 minutes
Turkey Lasagna
1 hour 55 minutes
Servings:
6-8
Prep:
25 minutes
Cook:
1 hour 30 minutes
Turkey Lasagna
1 hour 55 minutes
Servings:
6-8
Prep:
25 minutes
Cook:
1 hour 30 minutes
Ingredients
Ingredients
- 1 lb (450 g) Granny’s ground turkey
- 1 pkg (375 g) Granny’s Mediterranean Turkey Sausage, sliced
- 2 tbsp (30 ml) olive oil
- 1/4 cup (65 ml) Peak of the Market onion, finely chopped
- 1 tbsp (15 ml) garlic, finely chopped
- 3 tbsp (45 ml) Italian parsley, chopped
- 1/2 cups (125 ml) Peak of the Market onion, finely chopped
- 1 tbsp (15 ml) garlic, finely chopped
- 6 cups (1.5 ltrs) baby spinach
- 1 (16 oz | 500 ml) tub ricotta cheese
- 1/2 cups (125 ml) Countryside Farms Vita Egg whites (4 large eggs)
- 1/2 tsp (2.5 ml) sea salt
- 1/4 tsp (1.25 ml) freshly ground black pepper
- 1/4 cup (65 ml) fresh parmesan, shredded
- 4 cups (1 liter) tomato sauce
- 1 lb (500 g) lasagna noodles, cooked and rinsed in cold water
- 1 1/2 cup (375 ml) Mozzarella cheese, shredded
Method
- Preheat oven to 350°F (177°C).
- Heat oil in a large skillet and brown ground turkey and sausage in batches. Add 1/4 cup of onion and the garlic for last few minutes of cooking. Add parsley and set aside.
- Sauté 1/2 cup of onion and garlic until translucent. Add spinach and cook until spinach releases water. Set aside and let cool.
- Add ricotta, egg white, salt, pepper and parmesan to the spinach and mix well.
- Spread a thin layer of tomato sauce into the bottom of a 14” x 8” lasagna pan. Add a layer of noodles. Add a layer of meat, then sauce, then mozzarella.
- Add another layer of noodles, then the ricotta mixture.
- Repeat with another layer of noodles, a layer of meat, then sauce, then mozzarella.
- Add a final layer of noodles and then sauce. Bake uncovered for 45 minutes.
- Add a final layer of mozzarella on top. Bake for another 15 minutes or until the cheese is lightly browned.