Great Tastes of Manitoba

Tourtiere Wontons

Cook: 10-12 mins | Servings: 36

All the taste and flavours of wontons in half the time.

Ingredients

  • 1 tbsp (15 mL) canola oil
  • 1/2 cup (125 mL) finely chopped onion
  • 2 cloves garlic, minced
  • 1 lb (500 g) lean ground pork
  • 2 tsp (10 mL) dried sage leaves
  • 1 tsp (5 mL) EACH dried thyme and summer savoury
  • 1/2 tsp (2 mL) EACH allspice and celery seed
  • 1/4 tsp (1 mL) EACH cinnamon and nutmeg
  • 1/8 tsp (0.5 mL) ground cloves
  • 1 tsp (5 mL) ground black pepper, to taste
  • 1/2 tsp (2 mL) salt
  • 3/4 cup (175 mL) sodium-reduced chicken broth
  • 1 tbsp (15 mL) brandy (optional)
  • 2 tbsp (25 mL) chopped fresh parsley
  • 1 large Russet potato
  • 36 Round wonton wrappers (3 1/2″ diameter)

Directions

  1. Bake a large russet potato. Remove skin, coarsely mash and set aside.
  2. In large skillet, heat oil over medium-high heat.
  3. Add onion, garlic and ground pork. Cook and stir until pork is browned and no pink remains, about 15 minutes.
  4. Add seasonings, beef broth, brandy and parsley. Stir to combine.
  5. Add mashed potato. Stir gently.
  6. Remove skillet from heat. Set aside.
  7. Press wonton wrappers into greased mini muffin cups.
  8. Fill wontons evenly with pork mixture.
  9. Bake at 350 F for 10 – 12 minutes or until golden brown and crisp.
  10. Garnish with parsley. Serve immediately.

Leave a Review

Our Sponsors

  • mb-gov
  • PorkUpdatedNotag
  • MTP
  • MCGA-Logo
  • MBP-Beef-Producers-Logo
  • final-mb-mushroom
  • DFM
  • MCP-large
  • MPGA-logo
  • mll-logo