Facebook0Twitter0Pinterest125 Ingredients 4 cups (1 L) whipping cream 1/3 cup (75 mL) icing sugar 1/3 cup (75 mL) milk 3/4 cup (175 mL) Tia Maria® OR Kahlùa® liqueur 3 pkgs (350 g) chocolate chip cookies Semi-sweet bakers chocolate, shaved Directions Whip cream until soft peaks form; add icing sugar. Continue whipping until cream forms stiff peaks. Set aside in refrigerator. Combine milk and liqueur in small shallow bowl. Dip a cookie in liquid mixture quickly and place on bottom of ungreased 10-inch springform pan. Continue dipping cookies one by one until a single layer is formed. Fill in spaces with pieces of dipped cookies. Spread 1/3 of whipped cream over cookies. Repeat twice more with remaining dipped cookies and whipped cream; finishing with whipped cream on top. Garnish with chocolate. Refrigerate 10 hours. Facebook0Twitter0Pinterest125 Found Under: DessertsDairyNo bake Leave a Review Cancel reply You must Register or Login to post a comment.