Great Tastes of Manitoba

Tia Maria Torte

| Servings: 8-16


  • 4 cups (1 L) whipping cream
  • 1/3 cup (75 mL) icing sugar
  • 1/3 cup (75 mL) milk
  • 3/4 cup (175 mL) Tia Maria® OR Kahlùa® liqueur
  • 3 pkgs (350 g) chocolate chip cookies
  • Semi-sweet bakers chocolate, shaved


  1. Whip cream until soft peaks form; add icing sugar.
  2. Continue whipping until cream forms stiff peaks. Set aside in refrigerator.
  3. Combine milk and liqueur in small shallow bowl.
  4. Dip a cookie in liquid mixture quickly and place on bottom of ungreased 10-inch springform pan.
  5. Continue dipping cookies one by one until a single layer is formed. Fill in spaces with pieces of dipped cookies. 
  6. Spread 1/3 of whipped cream over cookies. 
  7. Repeat twice more with remaining dipped cookies and whipped cream; finishing with whipped cream on top. 
  8. Garnish with chocolate. 
  9. Refrigerate 10 hours.

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