Great Tastes of Manitoba

Steak Cobb Salad

25 minutes
Prep: 15 minutes | Cook: 10 minutes | Servings: 4 servings


  • 2 – lb strip loin grilling steaks approximately 1 inch thick
  • Generous sprinkle of steak spice on both sides
  • 4 Countryside Farms Vita Eggs, hardboiled
  • 8 cups green leaf lettuce
  • 1/2 cup (125 mL) canned corn
  • 1/2 cup (125 mL) cherry tomatoes, halved
  • 1/2 cup (125 mL) fresh strawberries, chopped (or any seasonal berry)
  • 8 strips bacon, cooked until crisp and chopped
  • 1/2 cup (125 mL) cucumbers, diced
  • 1/2 cup (125 mL) crumbled feta or blue cheese
  • 1 avocado, sliced (optional)
  • Desired serving ranch bottled salad dressing
  • salt & pepper to taste


  1. Start seasoning the steaks, allow them to rest in the fridge to absorb salt and retain moisture. This will ensure a juicy flavour.
  2. Fry or bake bacon on high heat and render off fat, cool and chop into bite sized pieces.
  3. During that time prepare hardboiled eggs, peel and slice.
  4.  Assemble salad ingredients on a large platter or individual bowls.
  5. Preheat barbecue or indoor grill to medium-high heat.
  6. Grill strip loin grilling steaks only flipping once. 1 inch steaks require 10-12 minute to reach medium-rare doneness at 145 F (63 c).

Pairs well with Pere Anselme Rose Cotes de Provence 

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