Method

For the Pork

1. Preheat oven to 425°F.
2. In small bowl, combine garlic salt, pepper, marjoram and sage with oil. Rub mixture over all sides of tenderloins. Place pork on parchment-lined, rimmed baking sheet.
3. Roast 20-25 minutes or until instant-read thermometer registers 155°F.
4. Remove pork from oven onto a clean cutting board. Tent loosely with foil and let rest 5 minutes.
5. Slice into 1/4-inch thick slices. Cover loosely with plastic wrap or foil and set aside or refrigerate.

To Assemble

1. Reduce oven temperature to 375°F. Place bread slices on ungreased baking sheet.
2. Bake 6-8 minutes, just until bottoms are starting to brown; remove from oven and let cool.
3. Spread each bread slice with a small amount of mustard.
4. Top each with a slice or pork, a dollop of chutney and about a 1/2 tsp of crumbled blue cheese.