Retro Turkey Club Salad

Ingredients

Ingredients

• 1 1/2 cup (375 mL) cooked turkey, chopped
• 2 cup (500 mL) iceberg lettuce, chopped
• 2 cup (500 mL) baby arugula
• 1 cup (250 mL) cherry tomatoes, halved
• 1 cup (250 mL) scallions or green onions, chopped
• 4 strips turkey beacon, chopped & cooked
• 1 cup (250 mL) shredded Cheddar cheese
• 1 cup (250 mL) frozen peas
• 1/2 cup (125 mL) croutons

Dressing:

• 1 cup (250 mL) low fat sour cream
• 1/2 cup (125 mL) low fat mayonnaise
• 1 tsp (5 mL) granulated sugar
• 1/2 tsp (2.5 mL) salt
• 1/2 tsp (2.5 mL) pepper
• 1/4 cup (60 mL) fresh dill, chopped