https://youtube.com/watch?v=hVuKXTib9XY%22+allowfullscreen%3E%3C

Pumpkin Bread Pudding

Clock Icon 1 hour, 10 mins |
Servings: 12 |
Prep: 30 mins |
Cook: 40 mins

https://youtube.com/watch?v=hVuKXTib9XY%22+allowfullscreen%3E%3C

Pumpkin Bread Pudding

Clock Icon 1 hour, 10 mins
Servings: 12
Prep: 30 mins
Cook: 40 mins

Pumpkin Bread Pudding

Clock Icon 1 hour, 10 mins
Servings: 12
Prep: 30 mins
Cook: 40 mins

Ingredients

Ingredients

  • 2 cups (500 mL) milk
  • 1 can (540 mL) pure pumpkin
  • 1 cup (250 mL) brown sugar
  • 2 eggs
  • 1 1/2 tsp (7 mL) EACH pumpkin pie spice, ground cinnamon and vanilla extract
  • 10 cups (2.5 L) cubed whole wheat bread
  • 1/2 cup (125 mL) golden raisins
  • 1 recipe butterscotch sauce

Method

  1. Preheat oven to 350°F/180°C.
  2. In large bowl, whisk milk, pumpkin, brown sugar, eggs, spices and vanilla.
  3. Fold in bread cubes.
  4. Stir in raisins.
  5. Transfer mixture to greased 9×13 inch baking dish. Let stand 15 minutes.
  6. Bake 40 minutes or until a toothpick inserted into the centre comes out clean.
  7. Serve warm and drizzle with butterscotch sauce.