https://youtube.com/watch?v=gvfgQ-GaweQ%22+allowfullscreen%3E%3C
Pavlova Minis with Irish Cream Topping
45 mins |
Servings:
6 |
Prep:
15 mins |
Cook:
30 mins
https://youtube.com/watch?v=gvfgQ-GaweQ%22+allowfullscreen%3E%3C
Pavlova Minis with Irish Cream Topping
45 mins
Servings:
6
Prep:
15 mins
Cook:
30 mins
Pavlova Minis with Irish Cream Topping
45 mins
Servings:
6
Prep:
15 mins
Cook:
30 mins
Ingredients
Ingredients
- 4 egg whites
- 1 cup (250 mL) sugar
- 1/2 tsp (2 mL) cream of tartar
- 1 tsp (5 mL) vanilla
- 2 cup (500 mL) whipping cream
- 2 tbsp (30 mL) icing sugar
- 2 tbsp (30 mL) Irish Cream liquor (optional)
- 2 cup (500 mL) fresh berries
Method
- Preheat oven to 300˚F (150˚C).
- Prepare a cookie sheet by lining it with parchment paper. On the paper, using a small bowl or coffee mug (~3.5” (9 cm) in diameter) trace 6 evenly spaced circles to use as a guide for shaping meringue. Place parchment paper pencil-mark side down on the cookie sheet.
- In a large, clean and grease-free bowl, using an electric mixer and the whisk attachment, beat egg whites on medium speed until foamy.
- While the mixer continues to run, add sugar gradually, 1 Tbsp (15 mL) at a time.
- Once all of the sugar is added, increase the mixer speed to high. Continue beating until mixture becomes white and glossy.
- When soft peaks form, reduce speed to low and add cream of tartar and vanilla.
- Once incorporated, increase speed to high and continue beating until stiff peaks form.
- Spoon some of the mixture onto each circle on the parchment paper, building up the sides to form shells.
- Bake for 30 minutes or until the meringue exteriors appear dry and is crisp throughout.
- Turn off oven and let shells cool in the oven with the door closed about 1 hour. If making ahead, store meringues in an airtight container on the counter or in a cool place (do not store in the fridge or freezer).
- Before serving, whip cream until soft peaks form.
- Add icing sugar and continue beating until stiff peaks form.
- If using, fold in Irish cream liquor.
- Spoon whipped topping into meringue shells and top with berries.