Not Your Momma’s Meatloaf

Clock Icon 45-55 minutes |
Servings: 5-6 |
Prep: 15 minutes |
Cook: 30-40 minutes

Not Your Momma’s Meatloaf

Clock Icon 45-55 minutes
Servings: 5-6
Prep: 15 minutes
Cook: 30-40 minutes

Not Your Momma’s Meatloaf

Clock Icon 45-55 minutes
Servings: 5-6
Prep: 15 minutes
Cook: 30-40 minutes

Ingredients

Ingredients

  • 1 Countryside Farms Vita Egg
  • 3/4 cup (175 mL) milk
  • 2 1/2 cups (625 mL) diced whole wheat bread, fresh or dried
  • 1 lb (0.45 kg) ground beef
  • 2 Tbsp (30 mL) garlic, minced
  • 1/4 cup (60 mL) cilantro, chopped
  • 1/4 cup (60 mL) red wine vinegar
  • 2 Tbsp (30 mL) paprika
  • 1 tsp (5 mL) salt
  • 2 tsp (10 mL) ground cumin
  • 2 tsp (10 mL) ground coriander
  • 1 tsp (5 mL) allspice

Method

  1. Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper or aluminum foil.
  2. Combine egg and milk and whip with a fork to mix. Add diced bread to milk mixture and allow it to soak, 10 minutes. If bread remains fairly dry, add extra milk to moisten.
  3. Combine ground beef, garlic, cilantro, red wine vinegar, all remaining seasonings and mix well.
  4. Using clean hands, fold two mixtures together. Place the mixture on a baking sheet and shape by hand into 4-5 individual loaves, each approximately 6 inches long and 3 inches thick.
  5. Bake until a thermometer inserted in the centre reads 150°F (66°C), about 30-40 minutes.
  6. Let rest 5-10 min, allowing temperature to rise to 160°F (71°C).

Tips

Recipe created by chef Ben Kramer

Tip: Individual meatloaves can be frozen and thawed and packed for future lunches.

 

Notes

Recipe created by chef Ben Kramer

Tip: Individual meatloaves can be frozen and thawed and packed for future lunches.