https://youtube.com/watch?v=2MAAB_dLn5E%3Frel%3D0%22+frameborder%3D%220%22+allowfullscreen%3E%3C
Mushroom Mozza Burger
Servings:
6 |
https://youtube.com/watch?v=2MAAB_dLn5E%3Frel%3D0%22+frameborder%3D%220%22+allowfullscreen%3E%3C
Mushroom Mozza Burger
Servings:
6
Mushroom Mozza Burger
Servings:
6
Ingredients
Ingredients
- 6 patties (one recipe Classic Ground Beef and Mushroom Blend)
- 2 cups (500 mL) sliced fresh mushrooms (white and crimini)
- 2 Tbsp (30 mL) butter or margarine
- 6 slices Mozzarella cheese
- 6 slices, bacon, cooked
- Toppings: lettuce, tomato, onion
- 6 whole wheat hamburger buns
Method
- Prepare Classic Ground Beef and Mushroom Blend according to recipe directions. Shape mixture into 6 patties.
- Grill or cook patties until desired doneness and internal temperature reaches at least 160 F.
- In frypan stir cook mushrooms in butter for 4 – 5 minutes. Set aside.
- Place one slice of Mozzarella cheese on each patty during last minute of cooking to melt cheese.
- To assemble: Place patty with melted cheese on bun. Top with bacon, lettuce, tomato, onion and sautéed mushrooms. Serve with favourite condiments.