Great Tastes of Manitoba

Mushroom Lovers’ French Bread Pizzas

| Servings: 4

Ingredients

  • 2 Tbsp (25 mL) butter
  • 1 lb (500 g) fresh white mushrooms, sliced
  • 1/2 lb (250 g) fresh crimini mushrooms, sliced
  • 4 cloves garlic, minced
  • Salt and freshly ground pepper
  • 1/2 cup (125 mL) dry white wine
  • 1 tsp (5 mL) red wine vinegar
  • 1 Tbsp (15 mL) chopped fresh thyme OR 1 tsp (5 mL) dried thyme
  • 1 French bread loaf
  • 2 cups (500 mL) grated Gruyere OR Swiss cheese

Directions

  1. In large fry pan over medium heat, melt butter.
  2. Add mushrooms and garlic. Cook until mushrooms begin to brown, about 10 minutes.
  3. Season with salt and pepper.
  4. Add wine, red wine vinegar and thyme. Turn off heat.
  5. With serrated knife split loaf lengthwise and then crosswise, cutting loaf into 4 pieces.
  6. Hollow out inside slightly and discard soft bits.
  7. Place bread pieces onto cookie sheet. Toast bread lightly under broiler. Remove from oven.
  8. Fill each section of bread evenly with mushroom mixture.
  9. Top each section with 1/2 cup (125 mL) cheese.
  10. Broil until cheese is melted and golden; serve.

Leave a Review

Our Sponsors

  • mb-gov
  • PorkUpdatedNotag
  • MTP
  • MCGA-Logo
  • MBP-Beef-Producers-Logo
  • final-mb-mushroom
  • DFM
  • MCP-large
  • MPGA-logo
  • mll-logo