https://youtube.com/watch?v=S05awU5Mpjc%22+allowfullscreen%3E%3C
Mushroom Lovers’ French Bread Pizzas
Servings:
4 |
https://youtube.com/watch?v=S05awU5Mpjc%22+allowfullscreen%3E%3C
Mushroom Lovers’ French Bread Pizzas
Servings:
4
Mushroom Lovers’ French Bread Pizzas
Servings:
4
Ingredients
Ingredients
- 2 Tbsp (25 mL) butter
- 1 lb (500 g) fresh white mushrooms, sliced
- 1/2 lb (250 g) fresh crimini mushrooms, sliced
- 4 cloves garlic, minced
- Salt and freshly ground pepper
- 1/2 cup (125 mL) dry white wine
- 1 tsp (5 mL) red wine vinegar
- 1 Tbsp (15 mL) chopped fresh thyme OR 1 tsp (5 mL) dried thyme
- 1 French bread loaf
- 2 cups (500 mL) grated Gruyere OR Swiss cheese
Method
- In large fry pan over medium heat, melt butter.
- Add mushrooms and garlic. Cook until mushrooms begin to brown, about 10 minutes.
- Season with salt and pepper.
- Add wine, red wine vinegar and thyme. Turn off heat.
- With serrated knife split loaf lengthwise and then crosswise, cutting loaf into 4 pieces.
- Hollow out inside slightly and discard soft bits.
- Place bread pieces onto cookie sheet. Toast bread lightly under broiler. Remove from oven.
- Fill each section of bread evenly with mushroom mixture.
- Top each section with 1/2 cup (125 mL) cheese.
- Broil until cheese is melted and golden; serve.