Facebook4Twitter0Pinterest0 Ingredients 3 lb (1.5 kg) boneless pork loin roast 1/3 cup (75 mL) canola oil Juice of 1 lemon 1 small onion, minced 1 tsp (5 mL) EACH ground cinnamon, cumin, brown sugar and salt 1/2 tsp (2 mL) EACH ground ginger, black pepper and red pepper flakes Directions Pierce pork roast all over with a fork or meat tenderizing tool and place in a resealable plastic bag. Combine remaining ingredients; pour over roast. Seal bag and marinate in refrigerator 8-24 hours. Remove roast from marinade; discard marinade. Preheat barbecue on high; reduce heat to medium. Place pork on a small rimmed baking tray. Grill over indirect heat (“off” heat side) until meat thermometer reaches 155°F/68°C, about 1-1 1/4 hours. When roast is done, remove from grill; cover loosely with foil and let rest 10 minutes before carving into thin slices. Note: internal temperature of the pork will rise 5-10 degrees while resting. Facebook4Twitter0Pinterest0 Found Under: Main CoursesPorkBBQ / Grill / BroilMarinate Leave a Review Cancel reply You must Register or Login to post a comment.
