Method

1. Cut small slits in rack of pork; insert garlic slivers and chopped thyme.
2. Season pork with salt and pepper.
3. Place roast on rack in shallow roasting pan.
4. Roast uncovered at 325˚F (160˚C) for 45 minutes.
5. Meanwhile, in small saucepan, combine remaining ingredients.
6. Boil gently until mixture is reduced by half and almost thickened, about 10 minutes.
7. Brush glaze over pork and roast until meat thermometer registers 155˚F (68˚C).
8. Baste occasionally.
9. Transfer roast to a large serving platter.
10. Tent loosely with foil; let rest 5-10 minutes before carving.
11. Drizzle with pan juices if desired.