https://youtube.com/watch?v=PwQW6incmnw%3Frel%3D0%22+frameborder%3D%220%22+allowfullscreen%3E%3C

Baked Maple Doughnuts

Servings: 12 doughnuts |

https://youtube.com/watch?v=PwQW6incmnw%3Frel%3D0%22+frameborder%3D%220%22+allowfullscreen%3E%3C

Baked Maple Doughnuts

Servings: 12 doughnuts

Baked Maple Doughnuts

Servings: 12 doughnuts

Ingredients

Ingredients

Doughnuts

  • Canola baking spray
  • 2 Tbsp  (30 mL) sugar
  • 1 ¼ cups (300 mL) all-purpose flour
  • 1 tsp (5 mL) cinnamon
  • ½ tsp (2 mL) baking powder
  • ¼ tsp (1 mL) EACH baking soda and salt
  • 1 egg
  • 1/3 cup (75 mL) brown sugar, firmly packed
  • ¼ cup (60 mL) EACH applesauce, plain yogurt and maple syrup
  • 2 Tbsp (30 mL) canola oil

Glaze

  • ½ cup (125 mL) icing sugar
  • 3 Tbsp (45 mL) maple syrup
  • ½ tsp (2 mL) vanilla

Method

  1. Preheat oven to 375°F (190°C).
  2. Spray doughnut pan with canola cooking spray and sprinkle with sugar. Tap pan to remove excess sugar.
  3. In small bowl, whisk together flour, cinnamon, baking powder, baking soda and salt. Set aside.
  4. In large bowl, whisk together egg, brown sugar, applesauce, yogurt, maple syrup and canola oil. Mix well.
  5. Add dry ingredients and mix just to combine ingredients.
  6. Transfer mixture to zip lock bag. Cut off one corner of the bag.
  7. Squeeze batter from the bag and fill doughnut ‘rings’ in doughnut baking pan. Fill each one approximately half full.
  8. Bake for approximately 8-10 minutes or until toothpick inserted into a doughnut comes out clean.
  9.  Tip pan over to release doughnuts and set doughnuts on a wire rack to cool.
  10. Combine glaze ingredients in a small bowl.
  11. Adjust amount of maple syrup to get right consistency.
  12. Drizzle glaze over doughnuts.