https://youtube.com/watch?v=4u12fDCXuLs%3Frel%3D0%22+allowfullscreen%3E%3C

Manitoba Grilled Steak & Brie Sandwich

Clock Icon 17 mins |
Servings: 6 |
Prep: 5 mins |
Cook: 12 mins

https://youtube.com/watch?v=4u12fDCXuLs%3Frel%3D0%22+allowfullscreen%3E%3C

Manitoba Grilled Steak & Brie Sandwich

Clock Icon 17 mins
Servings: 6
Prep: 5 mins
Cook: 12 mins

Manitoba Grilled Steak & Brie Sandwich

Clock Icon 17 mins
Servings: 6
Prep: 5 mins
Cook: 12 mins

Ingredients

Ingredients

  • 6 ciabatta buns
  • 1 lb (500 g) beef eye of sirloin tip steak, boneless (approx. 1/4″ thick)
  • 1 Tbsp (15 mL) canola oil
  • 1/2 tsp (2 mL) EACH salt, black pepper and garlic powder
  • 1 Anjou pear, thinly sliced
  • 1/2 lb (250 g) brie cheese, sliced (1/4″ thick)
  • 1/2 lb (250 g) fresh asparagus (approx. 1 bunch)
  • 1 tsp (5 mL) olive oil
  • Pinch EACH salt and black pepper
  • 1/4 cup (50 mL) EACH Honey Basil Mayonnaise and Dijon mustard

Method

Marinade

  1. Rub tip steaks with oil, salt, pepper and garlic powder; refrigerate for 20 minutes.

Sauté

  1. Over medium heat sauté asparagus in olive oil, salt and pepper.
  2. Cool, thinly slice in 3-inch length strips.

Grill

  1. Over an indoor grill at medium-high heat, grill steaks for 1 minute per side; let rest 5 minutes.
  2. Cut in 1/2-inch pieces.

Assembly

  1. Spread honey basil mayo on bottom half of bun, place asparagus, pear and steak slices.
  2. Top with brie; spread Dijon mustard on top half of bun.