Great Tastes of Manitoba

Creamy Blueberry & Lentil Lime Popsicles

4 hours 10 minutes
Prep: 10 minutes | | Servings: 8

Ingredients

  • 1/2 cup (125 mL) cooked split red lentils
  • 1 Tbsp (15 mL) grated ginger
  • 1 cup (250 mL) vanilla Greek yogurt
  • 1 1/2 cups (375 mL) fresh blueberries
  • 2 limes, juice and zest
  • 1/3 cup (85 mL) sweetened condensed milk

Directions

  1. Place all ingredients into a blender or food processor. Puree until smooth and transfer to popsicle holds.
  2. Freeze 4-6 hours.
  3. Once popsicles are fully frozen, dip the base of the moods in warm water for a few seconds. This will help with releasing the popsicles.
  4. Serve immediately and enjoy!

Leave a Review

Our Sponsors

  • mb-gov
  • PorkUpdatedNotag
  • MTP
  • MCGA-Logo
  • MBP-Beef-Producers-Logo
  • final-mb-mushroom
  • DFM
  • MCP-large
  • MPGA-logo
  • mll-logo