Home-made Pizza Dough
Servings:
8 |
Home-made Pizza Dough
Servings:
8
Home-made Pizza Dough
Servings:
8
Ingredients
Ingredients
- 1 cup whole wheat flour (250 mL)
- 1 1/2 – 2 all purpose flour (375-500 mL)
- 2 Tbsp wheat germ (30 mL)
- 1 pkg (7 g) quick rising instant yeast (1 pkg)
- 1 cup warm water (250 mL)
- 1 Tbsp canola oil (15 mL)
- 1/4 tsp salt (1 mL)
Method
- In a large bowl, mix whole wheat flour, 1 cup (250 mL) all purpose flour, salt and yeast.
- Stir in warm water and canola oil.
- Gradually stir in enough of remaining all purpose flour to make a soft dough.
- Knead on lightly-floured surface until smooth and elastic.
- Shape dough into ball.
- Cover and let rest for 10 minutes before rolling out.