Facebook5Twitter0Pinterest1 Ingredients 2 frozen deep dish pastry shells 2 cups (500 mL) frozen mixed vegetables 2 cups (500 mL) diced cooked chicken 1 can condensed cream of mushroom soup 1/4 tsp (1 mL) ground sage OR poultry seasoning Directions Preheat oven to 350°F/180°C. Thaw pastry shells at room temperature. Use one shell to line a deep dish pie plate. Thaw mixed vegetables in microwave. Combine vegetables, chicken, sage and mushroom soup; mix well. Pour filling over a pastry shell in the pie plate. Use the pastry from the other shell to top the filling. Press the edges of the pastry together to seal it. Make 3-4 cuts in the top to let steam escape. Bake for 30 minutes until filling is hot and the crust is golden brown. Cut into 4 wedges and serve immediately. Facebook5Twitter0Pinterest1 Found Under: Main CoursesChickenBake / RoastMicrowave Leave a Review Cancel reply You must Register or Login to post a comment.