https://youtube.com/watch?v=PqMi54OcFiM%22+allowfullscreen%3E%3C

Croissant and Chocolate Bread Pudding

Clock Icon 55 mins |
Servings: 8 |
Prep: 15 mins |
Cook: 40 mins

https://youtube.com/watch?v=PqMi54OcFiM%22+allowfullscreen%3E%3C

Croissant and Chocolate Bread Pudding

Clock Icon 55 mins
Servings: 8
Prep: 15 mins
Cook: 40 mins

Croissant and Chocolate Bread Pudding

Clock Icon 55 mins
Servings: 8
Prep: 15 mins
Cook: 40 mins

Ingredients

Ingredients

  • 6 egg yolks
  • 2 cup (500 mL) milk
  • 1 cup (250 mL) whipping cream
  • 1 cup (250 mL) sugar
  • 1 tsp (5 mL) vanilla
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) cinnamon
  • 6 (~0.5 Kg) croissants, cut into 1″ pieces
  • 1/2 cup (125 mL) bitter-sweet chocolate, chunks

Method

  1. Preheat oven to 375˚F (190˚C).
  2. Grease the inside of a 9×13” (3 L) baking dish.
  3. In a medium bowl, whisk together egg yolks, milk, cream, sugar, vanilla, salt and cinnamon.
  4. Add the croissant pieces and chocolate to a large bowl. Pour the egg mixture over and mix to combine.
  5. Transfer mixture to the prepared baking dish and bake until set, 40 minutes or until a knife inserted into the centre comes out clean. Serve warm.