Facebook0Twitter0Pinterest0 Ingredients 6 egg yolks 2 cup (500 mL) milk 1 cup (250 mL) whipping cream 1 cup (250 mL) sugar 1 tsp (5 mL) vanilla 1/2 tsp (2 mL) salt 1/2 tsp (2 mL) cinnamon 6 (~0.5 Kg) croissants, cut into 1″ pieces 1/2 cup (125 mL) bitter-sweet chocolate, chunks Directions Preheat oven to 375˚F (190˚C). Grease the inside of a 9×13” (3 L) baking dish. In a medium bowl, whisk together egg yolks, milk, cream, sugar, vanilla, salt and cinnamon. Add the croissant pieces and chocolate to a large bowl. Pour the egg mixture over and mix to combine. Transfer mixture to the prepared baking dish and bake until set, 40 minutes or until a knife inserted into the centre comes out clean. Serve warm. Facebook0Twitter0Pinterest0 Found Under: DessertsDairyBake / Roast Leave a Review Cancel reply You must Register or Login to post a comment.