Baked Shredded Beef and Monterey Jack Taquitos

20-23 mins

Servings: 6

Prep: 15 mins

Cook: 5-8 mins

Ingredients

Ingredients

• 1 tsp (5 mL) EACH garlic powder, chilli powder
• 1⁄2 tsp (2 mL) cumin
• 1 chipotle peppers in adobo sauce, seeds removed (canned variety)
• 1 Tbsp (15 mL) EACH adobo sauce, lime juice
• 1⁄2 cup (125 mL) EACH red and yellow bell peppers, chopped
• 1⁄4 cup (50 mL) cilantro, chopped
• 4 cups (1 L) roast beef, cooked & shredded (2lb/1 kg Blade roast, boneless)
• 1 pkg (380 g) Monterey Jack cheese blend (Tex-Mex variety)
• 10-12 soft flour tortilla shells
• Canola cooking spray