Great Tastes of Manitoba

Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing

24 mins
Prep: 10 mins | Cook: 14 mins | Servings: 4

Ingredients

  • 1 tsp (5 mL) sesame oil
  • 2-3/4 lb (375 g) rib-eye steaks
  • 2 Tbsp (25 mL) sesame seeds, toasted
  • 1 Tbsp (15 mL) butter
  • 1 Tbsp (15 mL) canola oil
  • 1/2 lb (250 g) fresh white OR crimini mushrooms, quartered
  • Salt and freshly ground pepper
  • 8 cups (2 L) mixed greens

Ginger Dressing:

  • 2 Tbsp (25 mL) soy sauce
  • 2 Tbsp (25 mL) rice vinegar
  • 1 Tbsp (15 mL) grated ginger
  • 1/2 tsp (2 mL) chili-garlic sauce
  • 1/2 tsp (2 mL) sesame oil
  • 1/4 cup (50 mL) chopped fresh cilantro

Directions

  1. In small bowl, whisk together all dressing ingredients. Set aside.
  2. Rub 1/4 tsp (1 mL) sesame oil over each side of each steak.
  3. Sprinkle steaks with toasted sesame seeds. Press firmly to adhere.
  4. In large fry pan over medium heat, melt butter.
  5. Cook mushrooms in butter until mushrooms begin to brown, about 6 minutes.
  6. Season with salt and pepper. Transfer mushrooms to plate.
  7. In same fry pan over medium heat, heat oil.
  8. Add steaks. Cook to desired doneness, 3-4 minutes per side for medium rare.
  9. Transfer steaks to cutting board. Slice steaks.
  10. In large bowl, toss mixed greens with “Ginger Dressing”.
  11. Divide greens among plates.
  12. Top with steak and mushrooms.

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