Facebook0Twitter0Pinterest1 Ingredients 1 tsp (5 mL) sesame oil 2-3/4 lb (375 g) rib-eye steaks 2 Tbsp (25 mL) sesame seeds, toasted 1 Tbsp (15 mL) butter 1 Tbsp (15 mL) canola oil 1/2 lb (250 g) fresh white OR crimini mushrooms, quartered Salt and freshly ground pepper 8 cups (2 L) mixed greens Ginger Dressing: 2 Tbsp (25 mL) soy sauce 2 Tbsp (25 mL) rice vinegar 1 Tbsp (15 mL) grated ginger 1/2 tsp (2 mL) chili-garlic sauce 1/2 tsp (2 mL) sesame oil 1/4 cup (50 mL) chopped fresh cilantro Directions In small bowl, whisk together all dressing ingredients. Set aside. Rub 1/4 tsp (1 mL) sesame oil over each side of each steak. Sprinkle steaks with toasted sesame seeds. Press firmly to adhere. In large fry pan over medium heat, melt butter. Cook mushrooms in butter until mushrooms begin to brown, about 6 minutes. Season with salt and pepper. Transfer mushrooms to plate. In same fry pan over medium heat, heat oil. Add steaks. Cook to desired doneness, 3-4 minutes per side for medium rare. Transfer steaks to cutting board. Slice steaks. In large bowl, toss mixed greens with “Ginger Dressing”. Divide greens among plates. Top with steak and mushrooms. Facebook0Twitter0Pinterest1 Found Under: Salads / SidesMushroomsFry / Stir fry Leave a Review Cancel reply You must Register or Login to post a comment.