Facebook0Twitter0Pinterest4 Ingredients Pastry: 2 1/2 cup (550-625 mL) all-purpose flour 1/2 tsp (2 mL) salt 1/2 tsp (2 mL) baking powder 2/3 cup ((50 mL) canola oil, chilled in freezer for 2 hours 1/2 cup (125 mL) ice water 1 (1) egg, beaten slightly 1 tbsp (15 mL) vinegar Apple Filling: 5 (peeled, cored and sliced 5) firm apples (such as Granny Smith or Gala) 1 tbsp (15 mL) orange zest 1/2 cup (125 mL) sugar 1 tbsp (15 mL) cornstarch 1/2 tsp (2 mL) cinnamon 1/4 tsp (1 mL) nutmeg 1 (1) egg, lightly beaten 1 tbsp (15 mL) water 1 tbsp (15 mL) sugar Directions Pastry: In a food processor, add flour, salt, and baking powder. Pulse once or twice to combine ingredients. Add cold/frozen canola oil. Pulse again once or twice. Combine water, egg and vinegar in a small bowl. With food processor running, pour liquid ingredients through the chute. Turn off machine as soon as ingredients are mixed, about 10 seconds. Apple Filling: Transfer apples into a large mixing bowl. Toss in orange zest. In small bowl, combine sugar, cornstarch, cinnamon and nutmeg. Toss apples and sugar mixture together. Assembling the Galette: Roll out dough on a lightly floured board into a circle about 12 inches (30 cm) in diameter. Transfer dough to a parchment paper lined baking sheet. Mound apples in center of pastry circle, leaving at least a 2 inch (5 cm) border. Gently fold edges of pastry over the apples, pleating loosely. Combine egg and water and whisk together. Brush dough with egg mixture. Sprinkle dough with 1 Tbsp (15 mL) sugar. Bake at 400°F (200°C) for about 40 minutes or until pastry is golden brown. Serve warm. Facebook0Twitter0Pinterest4 Found Under: DessertsCanola OilBake / RoastFood Processor Leave a Review Cancel reply You must Register or Login to post a comment.