Method

1. Preheat oven to 350°F (180°C)
2. Season drumsticks with salt & pepper and brown in a deep frying pan over medium heat with 1 Tbsp olive oil,
3. Place drumstick into oven in a roasting pan and cook for 60 minutes.
4. While the drumsticks are cooking, sauté onion and apple in the frying pan over medium heat with 1 Tbsp of olive oil until golden brown.
5. Add rum, scraping the bottom of the pan.
6. Add stock, stir and bring to a simmer.
7. Add corn starch with water to pan. Continue to simmer, reducing sauce until it just covers the back of a spoon.
8. Add green onion and season sauce, to tastes, with salt and pepper. Remove sauce from heat and set aside.
9. When drumsticks are done roasting, place them in a shallow baking dish and cover with the sauce, coating them well. Reduce the oven to 325°F (160°C). Loosely cover the baking dish with foil and cook turkey in the sauce for an additional 30 minutes.