https://youtube.com/watch?v=nSqtdVsOr5Q%3Frel%3D0%22+allowfullscreen%3E%3C

3C Turkey Burger

Clock Icon 40 mins |
Servings: 4-6 |
Prep: 10 mins |
Cook: 30 mins

https://youtube.com/watch?v=nSqtdVsOr5Q%3Frel%3D0%22+allowfullscreen%3E%3C

3C Turkey Burger

Clock Icon 40 mins
Servings: 4-6
Prep: 10 mins
Cook: 30 mins

3C Turkey Burger

Clock Icon 40 mins
Servings: 4-6
Prep: 10 mins
Cook: 30 mins

Ingredients

Ingredients

  • 1 lb (454 g) ground turkey
  • 1 egg
  • 2 tsp (10 mL) ground cumin
  • 2 tsp (10 mL) curry powder
  • 2 tbsp (25 mL) fresh chives, finely chopped
  • 1 clove garlic, minced
  • sea salt, to taste
  • ground black pepper, to taste
  • 1/2 red onion, cut into rounds

Toppings

  • 1/2 red onion, cut into rounds
  • 2 tsp (10 mL) canola oil
  • 1 tsp (5 mL) balsamic vinegar
  • Pinch of brown sugar
  • 1 brick Bothwell smoked Gouda cheese, thickly sliced
  • Kansas City style smoky barbecue sauce

Method

  1. Preheat grill.
  2. In a small saucepan over medium heat, saute onions in oil until soft (about 5 minutes).
  3. Add balsamic vinegar and brown sugar and cook an additional minute. Set aside.
  4. Combine all burger ingredients and form into 4-6 patties.
  5. Grill patties 5- 10 minutes per side on an oiled grill or until a thermometer inserted into the patty reads 170°F (77°C).
  6. Top cooked burgers with onions and Bothwell smoked Gouda cheese slices. Close lid until cheese melts.
  7. Spread a generous amount of barbecue sauce on toasted multigrain buns.
  8. Top with burgers and enjoy!