Facebook0Twitter0Pinterest0 Ingredients 1 lb (454 g) ground turkey 1 egg 2 tsp (10 mL) ground cumin 2 tsp (10 mL) curry powder 2 tbsp (25 mL) fresh chives, finely chopped 1 clove garlic, minced sea salt, to taste ground black pepper, to taste 1/2 red onion, cut into rounds Directions Preheat grill. In a small saucepan over medium heat, saute onions in oil until soft (about 5 minutes). Add balsamic vinegar and brown sugar and cook an additional minute. Set aside. Combine all burger ingredients and form into 4-6 patties. Grill patties 5- 10 minutes per side on an oiled grill or until a thermometer inserted into the patty reads 170°F (77°C). Top cooked burgers with onions and Bothwell smoked Gouda cheese slices. Close lid until cheese melts. Spread a generous amount of barbecue sauce on toasted multigrain buns. Top with burgers and enjoy! Facebook0Twitter0Pinterest0 Found Under: Main CoursesTurkeyBBQ / Grill / BroilFry / Stir fry Leave a Review Cancel reply You must Register or Login to post a comment.