Great Tastes of Manitoba


Nuts About DAIRY

November 24, 2012 and April 27, 2013 No Comments

Chocolate Hazelnut Truffle Tarts, serve with: Clos de la Siete Red Wine (Argentina)

Coconut Cream Pie, serve with: Jinro – Chamisul Soju, chilled (Korea)

Chocolate Peanut Butter Silk Tarts, serve with: D’Oliveiras Sweet Madeira (Portugal)

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