Fresh Mushroom Salsa, serve with: Canadian Club Mixed & Ready Cola with a wheel of lime.
Mushroom and Vegetable Tacos, serve with: Bols Genever Gin, Bols Foam Cassis, lemon juice, simple syrup and garnished with a wedge of lemon and a blackberry.
Mushroom and Sweet Pepper Quesadillas, serve with: Makers Mark Kentucky Straight Bourbon Whisky and a splash of ginger ale garnished with a wheel of orange.
You must Register or
Login to post a comment.