Great Tastes of Manitoba



April 5, 2014 No Comments

Fresh Mushroom Salsa, serve with: Canadian Club Mixed & Ready Cola with a wheel of lime.

Mushroom and Vegetable Tacos, serve with: Bols Genever Gin, Bols Foam Cassis, lemon juice, simple syrup and garnished with a wedge of lemon and a blackberry.

Mushroom and Sweet Pepper Quesadillas, serve with: Makers Mark Kentucky Straight Bourbon Whisky and a splash of ginger ale garnished with a wheel of orange.

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