Pork Tenderloin Stuffed wtih Spinach, Feta and Bacon, serve with: Crown Royal Maple Whisky
Pork Loin Stuffed with Dried Fruit, Rice and Almonds, serve with: Ron Zacapa Centenario Sistema Solera 23 Year Old Rum – served straight up and garnished by placing in a pineapple.
Crown Roast of Pork with Savory Apple Stuffing, serve with: Johnnie Walker Black – In a rocks glass with ice, add 2 oz of Johnnie Walker Black and topped with (non-alcohol) Ginger Beer.
You must Register or
Login to post a comment.