Great Tastes of Manitoba

Episodes

Gourmet Manitoba BEEF, Made Easy

March 29, 2014 No Comments

Striploin Medallions with Caramelized Pear and Cranberry Sauce, serve with: Apothic Red Wine (USA)

Ace’s Sirloin Steak Burger, serve with: Louis M Martini Sonoma Cabernet Sauvignon (USA)

Fresh Herbed Tenderloin with Balsamic Glaze, serve with: Mirassou Pinot Noir (USA)

Leave a Reply

Our Sponsors

  • CantorsButton
  • CAP360Square
  • PorkUpdatedNotag
  • MTP
  • MCGA-Logo
  • MBP-Beef-Producers-Logo
  • final-mb-mushroom
  • DFM
  • MCP-large
  • MPGA-logo