Striploin Medallions with Caramelized Pear and Cranberry Sauce, serve with: Apothic Red Wine (USA)
Ace’s Sirloin Steak Burger, serve with: Louis M Martini Sonoma Cabernet Sauvignon (USA)
Fresh Herbed Tenderloin with Balsamic Glaze, serve with: Mirassou Pinot Noir (USA)
