Great Tastes of Manitoba

Episodes

A Culinary Adventure with Manitoba PORK

November 12, 2011 and April 14, 2012 No Comments

Moroccan Pork Loin Roast, serve with: Trius Cabernet Franc VQA Niagara Peninsula (Red Wine, Canada) or Peller Estates Family Series Merlot VQA British Columbia (Red Wine, Canada)

Pork Loin Chops with Cranberry-Peach Chutney, serve with: Trius Riesling VQA Niagara Peninsula (White Wine, Canada) or Thirty Bench Riesling VQA Beamsville Bench (White Wine, Canada)

Quick & Easy Pork Fajitas, serve with: Peller Estate Private Reserve Pinot Gris VQA Okanagan Valley (White Wine, Canada) or Thirty Bench Red VQA Beamsville Bench (Red Wine, Canada)

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