Greek Style Mushroom Gyro, serve with: Bear Flag Soft White Wine (USA) or Bear Flag Smooth Wine (USA)

Mushroom & Vegetable Enchilada, serve with: McWilliam’s Hanwood Estate – Moscato White Wine (Australia)

Mushroom & Pork Wraps, serve with: Whitehaven – Sauvignon Blanc White White (New Zealand) or Whitehaven – Pinot Noir Red Wine (New Zealand)