• 1 lb (400 g) Granny’s fresh boneless, skinless turkey breast
• 1/4 cup (65 mL) red onion, chopped
• 1 Tbsp (15 mL) garlic, chopped
• 1 Tbsp (15 mL) brown sugar
• 1 Tbsp (15 mL) Thai fish sauce
• 1 tsp (5 mL) rice vinegar
• 2 Tbsp (30 mL) water
• 1 Tbsp (15 mL) canola oil

Thai Peanut Sauce

• 1/2 cup (125 mL) natural peanut butter, crunchy
• 1/4 cup (65 mL) onion, minced
• 1 cup (250 mL) canned coconut milk
• 1 tsp (5 mL) dried red chili flakes
• 1 Tbsp (15 mL) Thai fish sauce
• 1 Tbsp (15 mL) soya sauce