Turkey Chili with Dark Ale

1 hour 20 minutes

Servings: 6

Prep: 20 minutes

Cook: 1 hour

Ingredients

Ingredients

• 2 lbs (900 g) Granny’s ground turkey
• 1/4 cup (65 ml) olive oil
• 2 cups (500 ml) Peak of the Market onion, diced
• 1 cup (250 ml)  celery, diced
• 2 tbsp (30 ml) garlic, finely chopped
• 1 cup (250 ml) Peak of the Market yellow bell pepper, seeded and diced
• 1 tbsp (15 ml) Peak of the Market jalapeno pepper, seeded and finely chopped
• 2 tsp (10 ml) sea salt
• 1 tbsp (15 ml) paprika
• 1/4 tsp (1.25 ml) cayenne pepper
• 1 tbsp (15 ml) smoked paprika
• 1 tbsp (15 ml) ground cumin
• 1 tsp (5 ml) black pepper
• 2 tbsp (30 ml) cocoa powder
• 1 tbsp (15 ml) Worcestershire sauce
• 1 – (26 oz | 796 ml) can whole tomatoes, diced
• 1 – (26 oz | 796 ml) can whole tomatoes, pureed
• 2 – (4 oz | 127 ml) cans chopped green chilies
• 1 – (18 oz |540 ml) can white kidney beans, rinsed and drained
• 1 cup (250 ml) dark beer, such as Trans Canada Brewing Co Lamp Lighter Amber Ale