Teriyaki Turkey Wings

Name: Teriyaki Turkey Wings
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8
Ingredients: 2 packages Granny’s Lemon-Sweet Pepper Turkey Wings or Granny’s Turkey Wings; 3 tbsp (45 mL) soy sauce; 2 tbsp (30 mL) brown sugar; 3 tbsp (45 mL) Bee Maid honey; 1 tsp (5 mL) rice vinegar; 1 tbsp (15 mL) garlic, finely chopped; 2 tbsp (30 mL) ginger, finely chopped; 3 tbsp (45 mL) cold water; 1 tsp (5 mL) corn starch; 1 tbsp (15 mL) Peak of the Market green onion, chopped

2 Hours, 10 Minutes

Servings: 8

Prep: 10 Minutes

Cook: 2 Hours

Teriyaki Turkey Wings

2 Hours, 10 Minutes

Servings: 8

Prep: 10 Minutes

Cook: 2 Hours

Ingredients

2 packages Granny’s Lemon-Sweet Pepper Turkey Wings or Granny’s Turkey Wings
3 tbsp (45 mL) soy sauce
2 tbsp (30 mL) brown sugar
3 tbsp (45 mL) Bee Maid honey
1 tsp (5 mL) rice vinegar
1 tbsp (15 mL) garlic, finely chopped
2 tbsp (30 mL) ginger, finely chopped
3 tbsp (45 mL) cold water
1 tsp (5 mL) corn starch
1 tbsp (15 mL) Peak of the Market green onion, chopped

Method

Preheat oven to 375°F (190°C).
Place wings in a roasting pan. Add water until they are 3/4 covered.
Loosely cover pan with foil and braise in the oven for 1 1/2 hours.
In a small saucepan mix soy sauce, brown sugar, honey, rice vinegar, garlic and ginger. Bring to a simmer.
Mix the water and corn starch in a small bowl. Add mixture to the sauce, while stirring continuously. Return to a simmer and then remove from heat.
Place the braised wings in bowl and mix with sauce.
Place sauced wings on a baking sheet with parchment and bake an additional 20 minutes.
Sprinkle wings with green onion. Serve warm.

Tips

Recipe courtesy of Chef Jason Wortzman

Notes

Recipe courtesy of Chef Jason Wortzman

Teriyaki Turkey Wings

Teriyaki Turkey Wings

Teriyaki Turkey Wings

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