Skillet Mac and Cheese
30 Minutes |
Servings:
4 |
Prep:
15 minutes |
Cook:
15 minutes
Skillet Mac and Cheese
30 Minutes
Servings:
4
Prep:
15 minutes
Cook:
15 minutes
Skillet Mac and Cheese
30 Minutes
Servings:
4
Prep:
15 minutes
Cook:
15 minutes
Ingredients
Ingredients
- 2 ½ cups (625 mL) milk
- 2 cups (500 mL) low sodium chicken broth
- ½ teaspoon (2 mL) salt
- ¼ teaspoon (1 mL) black pepper
- ¼ teaspoon (1 mL) ground mustard
- ¼ teaspoon (1 mL) paprika
- 2 ½ cups (625 mL) whole wheat macaroni
- 2 cups (500 mL) small Peak of the Market broccoli pieces
- 2 ½ cups (625 mL) shredded Canadian Cheddar cheese
Method
- In a large pan, stir together milk, broth, salt, pepper, mustard, paprika, and macaroni. Bring to a simmer over medium-high heat.
- Turn heat to medium-low, cover with a lid, and cook for about 10 minutes, stirring often.
- When macaroni is cooked but still a little firm, stir in the broccoli. Cover and let cook for 2 minutes.
- Stir in the cheese until melted and serve.
Tips
In place of broccoli, substitute frozen peas or another frozen or canned vegetable.
Notes
In place of broccoli, substitute frozen peas or another frozen or canned vegetable.