Skillet Mac and Cheese

30 Minutes
Prep: 15 minutes | Cook: 15 minutes | Servings: 4

Ingredients

  • 2 ½ cups (625 mL) milk
  • 2 cups (500 mL) low sodium chicken broth
  • ½ teaspoon (2 mL) salt
  • ¼ teaspoon (1 mL) black pepper
  • ¼ teaspoon (1 mL) ground mustard
  • ¼ teaspoon (1 mL) paprika
  • 2 ½ cups (625 mL) whole wheat macaroni
  • 2 cups (500 mL) small Peak of the Market broccoli pieces
  • 2 ½ cups (625 mL) shredded Canadian Cheddar cheese

Directions

  1. In a large pan, stir together milk, broth, salt, pepper, mustard, paprika, and macaroni. Bring to a simmer over medium-high heat.
  2. Turn heat to medium-low, cover with a lid, and cook for about 10 minutes, stirring often.
  3. When macaroni is cooked but still a little firm, stir in the broccoli. Cover and let cook for 2 minutes.
  4. Stir in the cheese until melted and serve.

Tips: In place of broccoli, substitute frozen peas or another frozen or canned vegetable.

 

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