https://youtube.com/watch?v=j2j4f6tD0Fk%3Frel%3D0%22+frameborder%3D%220%22+allowfullscreen%3E%3C
One Skillet Mushroom Burritos
Servings:
4 |
https://youtube.com/watch?v=j2j4f6tD0Fk%3Frel%3D0%22+frameborder%3D%220%22+allowfullscreen%3E%3C
One Skillet Mushroom Burritos
Servings:
4
One Skillet Mushroom Burritos
Servings:
4
Ingredients
Ingredients
- ½ lb (250 g) fresh mushrooms, quartered (white or crimini)
- ½ lb (250 g) lean ground beef
- 1 can (540 mL) chili style stewed tomatoes
- ½ cup (125 mL) green pepper, chopped
- ½ cup (125 mL) quick cook long grain rice
- 1 cup (250 mL) refried beans
- 4 – 10-inch (25 cm) whole wheat flour tortillas
- Toppings: grated Tex Mex cheese, shredded lettuce, chopped tomatoes
Method
- In food processor fitted with a metal blade pulse mushrooms until finely chopped. Set aside.
- In non-stick skillet over medium-high heat cook beef until no longer pink. Drain, if necessary.
- Add mushrooms. Cook 5 minutes to release moisture.
- Add stewed tomatoes, green pepper and rice. Stir to combine. Cover. Cook 5 – 8 minutes or until rice is cooked and mixture is thickened.
- Spread each tortilla with 1/4 cup (50 mL) refried beans.
- Place 1/4 of mushroom mixture down center of each tortilla.
- Top with cheese, lettuce and tomatoes.
- Fold bottom and top in about 1-inch over filling, then fold each side in completely.