Ingredients

• 1 1/2 cups (400 g) cooked chicken breasts, sliced thinly on the diagonal (about 2 breasts or leftover cooked white chicken meat, shredded can also be used)
• 4 (4) thick slices sourdough or French bread
• 1 Tbsp (15 ml) olive oil for brushing
• 1 (1) clove garlic, halved
• 1 cup (250 ml) hummus
• 1 cup (250 ml) baby spinach or arugula
• 3 (3) Roma tomatoes, sliced
• fresh basil leaves (optional)
• 2 Tbsp (30 ml) capers, drained (optional)
• salt and pepper to taste

Directions

1. Toast bread in toaster or in oven until golden.
2. Brush with olive oil and rub with garlic cloves.
3. Spread each toast with hummus and top with spinach or arugula, basil, chicken, tomatoes and capers.
4. Sprinkle with salt and pepper.