Ingredients

• 2 lbs (1 kg) lean ground beef
• 1 cup (250 mL) fine dry bread crumbs
• ¾ cup (175 mL) milk
• ½ cup (125 mL) finely chopped Peak of the Market onion
• 2   Countryside Farms Vita eggs
• 1 tsp (5 mL)  salt

Directions

1. Pre-heat oven to 400°F (205°C). Line 2 baking sheets with foil.
2. Mix all of the meatball ingredients until combined. Shape mixture into 1-inch (2.5 cm) balls and place on baking sheet.
3. Bake 20-25 minutes or until meatballs reach done temperature of 160°F (71°C).
4. Cool meatballs and freeze in batches of 24. Makes 48 meatballs.

Pull these tasty meatballs out of the freezer when you’re in need of a quick and easy meal and make our Slow Cooker Swedish Meatballs