Giant Turkey Meatballs

55 Minutes

Servings: 8 giant meatballs

Prep: 15 Minutes

Cook: 40 Minutes

Ingredients

Ingredients

• 2 lbs (900 g) Granny’s ground turkey
• 1 tbsp (15 mL) Italian parsley, chopped
• 2 tbsp (30 mL) parmesan cheese, grated
• 1 cup (250 mL) tomato sauce

Filling

• 1/2 cup (125 mL) Peak of the Market onion, thinly sliced
• 1 tbsp (15 mL) olive oil
• 1 tbsp (15 mL) garlic, finely chopped
• 1 1/2 cups (375 mL) baby spinach
• 1/2 cup (125 mL) sundried tomatoes, drained and chopped
• 3 oz (100 g) smoked Gouda, shredded
• 2 tbsp (30 mL) parmesan cheese, grated
• 1/4 tsp (1.25 mL) ground black pepper

Meatballs

• ½ cup (125 mL)  breadcrumbs
• 1 Countryside Farm Vita egg, beaten
• 1 tbsp (15 mL) garlic, finely chopped
• 1 tsp (5 mL) dried oregano
• 1 tsp (5 mL) sea salt
• 1/4 tsp (1.25 mL) ground black pepper